A special area is reserved for groups in our restaurant
with its wood and stone décor.
Our Chef also proposes personalized
seasonal menus based on current day fresh market products.
The efficient and timely service is
courteously adapted to respect to your workday timetable.
In summer, you will appreciate lunch
served on the sunny terrace where it is possible to accommodate up to 100
persons.
Upon request, we will endeavour to meet
any particular requirements, for example by proposing a ‘buffet’ or ‘grill’
formula at lunchtimes.