Catering
Your business dinners at the Beauregard hotel restaurant
In the restaurant room with its wood and stone decor, a space is specially reserved for you.
Our Chef develops tailor-made seasonal menus, based on market produce.
The efficient and rapid service of our room teams adapts courteously to respect the “timing” of your working days.
In summer, you will enjoy lunches served on the sunny terrace which can accommodate up to 100 people.
see the gallery
On request, we also meet your specific expectations, by offering a “buffet” or “grill” formula for your lunches.