our restaurant

Entrée Hotel Beauregard La Clusaz
Plats Hotel Beauregard La Clusaz
Feuilletés aux Endives - Hotel Beauregard La Clusaz

Our Head Chef, Sylvain Boullé, is very proud to concoct his menus according to present day market products. He has his own suppliers and his standard is “fresh – genuine – good – authentic”.

He prepares “traditional home-made dishes” with that “extra special” touch from the master of the “range cooker”. It’s difficult to resist his braised beef chuck and tender red onions or his whitefish fillet with sesame seeds and as for the St. Jean raviolis with chive cream, the temptation is just too great.

The only problem is then how to remain impassive when contemplating the cheese platter with its choice of excellent cheeses from the Clavel family farm which is placed just next to the selection of patisseries that the most talented pastry chef would look upon with an approving eye…

During holiday periods, a special children’s’ menu is proposed by our Chef.

Breakfast is served from 7am to 10am: a variety of breads, home-made jams, nutella, pastries, cereals for the classic menu… but there’s also hams, salmon, eggs, cheese, faisselle, fresh white cheese and a large choice of yoghurts for those who prefer a more savoury breakfast.

As soon as the weather permits our Chef sets up his barbeque in a corner of the garden and it is a real pleasure to be able to enjoy lunch outside on the terrace in the heart of the Aravis.

As for the decoration; a subtle blend of wood and stone ensures a warm and friendly environment.

The restaurant staff provides a very efficient service, and are extremely attentive and friendly.

For our guests who want to venture further afield and dine in La Clusaz resort, we have organized a system of ‘exchange vouchers’ with several partner restaurants (refer to ‘Partner Restaurant’ section).

Partner Restaurants

Le petit-déjeuner de l'hôtel Beauregard

Il est servi de 07h00 à 10h00 et propose : café, jus de fruits frais, pains divers, confitures, pâte à tartiner "maison", viennoiseries, céréales, pour les jambons, saumon fumé par nos soins, oeufs, fromage, faisselle et fromage blanc, yaourts divers et variés, pour les adeptes du déjeuner “nordique”.

Jardin et terrasse ensoleillés de l'hôtel Beauregard

Dès que le temps le permet, le chef installe son barbecue dans le coin du jardin, c’est un réel bonheur de pouvoir dîner dehors sur la terrasse en plein cœur du massif des Aravis.

NEW WINTER 2018.2019 :
Dinner with the traditionnal flavor of our mountains.   .
Once a week, we propose you a "Savoyard dinner" at the hotel Beauregard****. 
Warm setting, typical atmosphere and a tasty dinner. 

Sylvain Boulle
Sylvain BOULLE 
Chef Cuisine  

Notre Chef depuis plus de 20 ans à l'hôtel Beauregard****.
Il cuisine chaque jour ses plats à base de produits frais et du marché du jour. 
Il vous propose l'une de ses recettes préférées : 
Beauregard - 90 sentier du Bossonnet - CS20050 - 74220 La Clusaz - France - +33 (0)4 50 32 68 00